Planning your big day on a vineyard? Pranzi Catering + Events dreamed up the perfect menu for the event!
PRANZI CATERING + EVENTS
VINEYARD: PALETTE PLEASERS
Crispy Bosc Pear Chip Topped with Chèvre and Olive Tapenade, Toasted Pistachio and Asiago Crisp
Rack of Lamb Wellington with Narragansett Creamery Blue Cheese and Porcini Mushroom Duxelle, Puff Pastry and Newport Vineyards Pinot Noir Glaze
Served with Pancetta and Leek-Stuffed Potatoes and Garlicky Spinach with Roasted Harvest Vegetables
Pork Belly Tacos with House-Pickled Onion and Granny Smith Pico de Gallo
White Chocolate Cheesecake Tower with Port Wine and Tart Cherry Gastrique, Toile Cookie and Caramel Garnishes
Lemoncello Raspberry Bellini
Raspberry Purée Base Topped with Sicilian Lemonello and Prosecco, Garnished with a Lemonade Raspberry-Infused Ice Cube
Traditional Old Fashioned
Knob Creek Whiskey, Bitters, Simple Syrup, Orange Slice and a Splash of Fresh Cherry Juice
Aperol Tequila Swizzle
Aperol, Patron Tequila, Orange Bitters and a Splash of Club Soda
Images by Corinna Raznikov Photography.