Eager to pamper your better half this upcoming Valentine’s Day? Then you’ll want to consider a special dinner tasting at the Mirbeau Inn & Spa at The Pinehills. Prepared by executive chef Stephen Coe, the five-course tasting menu dinner ($110 per person) and wine-paired dinner ($150 per person) feature a variety of French delicacies, from lobster to diver scallops to chocolate mousse, and are served Feb. 13-15 (Fri. through Sun.) in both the Henri-Marie fine dining restaurant and The Bistro & Wine Bar.
Make a weekend out of it by taking advantage of the inn’s overnight Valentine’s Day Package, which includes an overnight stay, the tasting menu dinner, musical entertainment, an in-room gift, one couple’s massage and breakfast in bed for two the following morning. The evenings of Fri., Feb. 13, and Sat., Feb. 14, are $969 per night (double occupancy) and Sunday, Feb. 15, is $929 per night (double occupancy), including taxes and gratuities.
Reservations for all dinners and overnight packages are required and can be made by calling 877-MIRBEAU (647-2328).