We asked Blackstone Caterers, based in Newport, RI, to craft a menu that celebrates a particular type of venue. The result? Four sea-themed courses and a signature cocktail fit for a reception on a yacht.
YACHT: TIDE TO TABLE
Seared Scallop, Tomato Ginger Compote
Lobster Cod Cake, Lobster Medallion, Micro Herb Salad
Seared Halibut, Crab and Sweet Potato Hash,
Pistachio Panna Cotta, Pistachio Cracker Jack
Salty Sea Margarita with Tequila, Cointreau, Lime Juice and Sea Salt Foam
Photography by Corinna Raznikov Photography