Tide-to-Table Menu Fit For Reception on a Yacht

We asked Blackstone Caterers, based in Newport, RI, to craft a menu that celebrates a particular type of venue. The result? Four sea-themed courses and a signature cocktail fit for a reception on a yacht.


BLACKSTONE CATERERS

YACHT: TIDE TO TABLE

HORS D’OEUVRE

Seared Scallop, Tomato Ginger Compote

FIRST COURSE

Lobster Cod Cake, Lobster Medallion, Micro Herb Salad

ENTRÉE

Seared Halibut, Crab and Sweet Potato Hash,

Watercress Purée

DESSERT

Pistachio Panna Cotta, Pistachio Cracker Jack

SIGNATURE COCKTAIL

Salty Sea Margarita with Tequila, Cointreau, Lime Juice and Sea Salt Foam


Photography by Corinna Raznikov Photography

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