The Five C’s of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

Here is the second installment in our “The Five C’s of Catered Cuisine” blog series. Last week we brought you coastal; this week we’re all about cool and contemporary thanks to the creative masterminds at Connecticut-based caterer Forks & Fingers Catering by Design. The Forks & Fingers team created the following sample wedding menu, complete with desserts and a fun signature cocktail. Fair warning: eat first, or you will after.

HORS D’OEUVRE
GIANT SEA SCALLOP CRUDO
Julienne Beets, Watermelon Radish, Micro Cilantro, Mango Caviar and Lime Jalapeño Oil

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

FIRST COURSE
GRILLED RUSTIC BREAD
Citrus Rocket Greens, Yellow Heirloom Tomato, Asparagus, Poached Farm Egg, Shaved Parmesan and White Truffle Oil

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

ENTRÉE
PROVENÇAL LAMB CHOPS
Potato Pavé and Pan-Roasted Brussels Sprouts

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

CHILEAN SEA BASS
Red Curry Lobster Butter and Sweet Pea Risotto

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

DESSERT
CHOCOLATE S’MORES POPS
With Toasted Marshmallow, Callebaut Chocolate and Graham Cracker Dust

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

JARRED PEACH PIE À LA MODE

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

SIGNATURE COCKTAIL
ROASTED LEMONADE MARTINI

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CONTEMPORARY by Forks & Fingers Catering by Design | Southern New England Weddings | Ashley Bilodeau Photography

Images by Ashley Bilodeau Photography and Manny Vargas Photography

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