The Five C’s of Catered Cuisine: CLASSIC by Pranzi Catering & Events

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

The third C in our “Five C’s of Catered Cuisine” blog series is Classic, and Pranzi Catering & Events did it justice with mouth-watering selections such as caesar salad and chicken Wellington. And although the dishes on the following sample wedding menu are familiar, each one is still modern-minded, crafted from only the freshest local ingredients and presented with elevated creativity and a supreme eye for detail.

HORS D’OEUVRE
SHRIMP SCAMPI
Topped with Garlic Butter, White Wine, Lemon and Fresh Herbs,  Served over a Crispy Cappellini Galette

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

SALAD
CAESAR SALAD
Local Organic Romaine Hearts with White Anchovy Creamy Dressing, Topped with Crisp Parmesan

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

ENTRÉE
FILET OSCAR
Pan-Seared Hereford Filet Topped with Poached Lobster Tail and Béarnaise Sauce
Accompaniments: Au Gratin Potatoes and Grilled Asparagus

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

CHICKEN WELLINGTON
Boneless Chicken Breast Stuffed with Spinach and Parmesan Cheese and Wrapped with Puff Pastry
Accompaniments: Buttermilk Whipped Potatoes and Green Bean Amandine

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

DESSERT
POACHED PEAR TARTE TATIN
Port Wine Reduction Accompanied with Vanilla Bean Gelato

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

CLASSIC HOME-STYLE CHOCOLATE CHIP COOKIES AND VANILLA MILKSHAKE

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

SIGNATURE COCKTAIL
FRENCH-75
Dal Bello Treviso Prosecco, Hendrick’s Gin, Simple Syrup and Fresh Lemon Juice, Garnished with Lemon Twist

The Five C's of Catered Cuisine: CLASSIC by Pranzi Catering & Events | Southern New England Weddings | Ashley Bilodeau Photography

WINE PAIRING
RED
Doña Paula Estate Malbec 2011

WHITE
Santa Cristina Campogrande Orvieto 2012

Images by Ashley Bilodeau Photography

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