The Catered Affair of Massachusetts designed a menu with “everything under the sun” you could want for your summer wedding. Strawberries add a pop of color to these dishes!
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HORS D’OEUVRES
Seared Ahi Tuna
on Seaweed Crisps with Lemongrass Chutney
Hazelnut Crusted Sea Scallops, Pear Purée
FIRST COURSE
Goat Cheese Panna Cotta with Beets
Pickled Green Strawberries, Mint, Rhubarb
and Wood Sorrel
ENTRÉE
Rack of Lamb
Black Garlic, Lamb Shank Lasagna, Port
Glazed Shallots, Purple Kale and Carrot Purée
DESSERT
Strawberry Trio
Strawberry Sorbet, Strawberry Cheesecake,
Strawberry Terrine and Bûche de Noël
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