Seasonally Inspired Menus: Summer

Photography by Corinna Raznikov Photography

The Catered Affair of Massachusetts designed a menu with “everything under the sun” you could want for your summer wedding. Strawberries add a pop of color to these dishes!

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HORS D’OEUVRES

Seared Ahi Tuna
on Seaweed Crisps with Lemongrass Chutney

Hazelnut Crusted Sea Scallops, Pear Purée

FIRST COURSE

Goat Cheese Panna Cotta with Beets
Pickled Green Strawberries, Mint, Rhubarb
and Wood Sorrel

ENTRÉE

Rack of Lamb
Black Garlic, Lamb Shank Lasagna, Port
Glazed Shallots, Purple Kale and Carrot Purée

DESSERT

Strawberry Trio
Strawberry Sorbet, Strawberry Cheesecake,
Strawberry Terrine and Bûche de Noël

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