Seasonally-Inspired Menus: Spring

Photography by Hilary B. Photography; photographed at Linden Place in Bristol, Rhode Island

We tasked Pranzi Catering & Events with crafting a menu inspired by all things spring– and they delivered! From the tequila lime shrimp appetizer to a bright tricolored dessert, this reception dinner captures the flavors of growth and renewal.



Tequila Lime Grilled Jumbo Shrimp

In a Pizzelle Tortilla garnished with Lime Flower,
Fresh Tomato, Cilantro-Infused Chutney


Pan Seared Sea Scallop with Cauliflower Purée

Roasted Rhode Island Root Vegetables Brunoise
and Tasso Braised Kale with Candied Pecans and
Dried Cranberries


Neapolitan Mousse Trio

Raspberry, Vanilla and Chocolate Mousse
with Raspberry Mirror Glaze


“Kiss from a Rosé” Sangria

Provence Rosé Wine, St. Germain Elderflower
Liqueur, Muddled Strawberry and Raspberry
Topped with Club Soda Sugar Rimmed,

Garnished with Basil, Strawberry and Raspberry


Comments are closed.