Seasonal-Inspired Menus: Fall

Photography by Amy Severino – Webber Restaurant Group

Sure, a fall wedding is beautiful–but did you know it could be delicious, too? From apple cider sangria to pumpkin stout braised short rib, comfort is the main ingredient in this exceptional fall menu, crafted by Burlington, Massachusetts-based Fireside Catering for our annual issue.

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HORS D’OEUVRE

Buttermilk Chicken and Waffles
Pumpkin-Mascarpone Crema, Maple Drizzle

APPETIZER

Day Boat Scallops and Bacon
Cider Glazed Pork Belly and Day Boat Scallops,
Roasted Beet Risotto, Gibbet Hill Farm
Brussels Sprouts Petals

ENTRÉE

Pumpkin Stout Braised Short Rib
Braised Gibbet Hill Farm Collards, Blistered
Baby Root Vegetables and Smoked Gruyère Gratin
Finished with Pistachio-Sage Gremolata, Natural Jus

DESSERT

Butternut Squash Cheesecake Tower
Gingerbread Crust, Glacéed Figs,
Mulled Wine-Plum Purée

LATE NIGHT SNACK

Brie, Apple and Cranberry
Grilled Cheese Points
Grafton Cheddar-Beer Bisque Shooters

SIGNATURE COCKTAIL

Apple Cider and Mulled
Wine Sangria

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Buttermilk Chicken and Waffles

Day Boat Scallops and Bacon

Pumpkin Stout Braised Short Rib

Butternut Squash Cheesecake Tower

Grilled Cheese Points with Cheddar-Beer Bisque Shooters

Apple Cider and Mulled Wine Sangria

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