Paradise in a Popsicle


These popsicles from are BLOWING my mind right now. I must have them. They are made with water, orange blossom water, lemon juice, stevia, and organic edible flowers, and they are just stunning to look at. What an incredible (and original) way to cool off your guests. And, just as importantly, don’t look like they’d stain a flowergirl dress.

-16 ounces Cold Water
-1 ounce Orange Blossom Water
-1 teaspoon Lemon Juice
-Plain Stevia Drops or your favorite natural sweetener to taste (Honey would be great too) I used one full dropper of stevia.
-a handful of Organic Edible Flowers, rinsed and remove petals

How To: 
Have pop molds handy and make sure you have room in your freezer. Combine water, orange blossom water and lemon juice. Sweeten to taste. Pour mixture into molds. Freeze without sticks and petals for about 1 hour. Remove from freezer and add flower petals. You can push them into the molds with the help of a long, skinny spoon or pop stick. Make sure the flowers are scattered throughout the pops. Add sticks and freeze for 2-3 hours more until solid.

You can use dixie cups or purchase pop molds at our store

Also check out the link above for instructions on how to make lemonade cucumber spa pops (can you say bridal shower?). I’m totally going to try this, and I’ll fill you in on my attempt. Meanwhile, we’d love to hear your of out-of-the-box ideas for cooling off your guests on a sweet summer day.

pops2 pops 3

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