No matter what food allergy, dietary restriction or fad diet you and your loved ones are following when your wedding day arrives, you can rest easy knowing there are now more options than ever to still serve delicious and pretty looking baked goods. Several local New England bakeries are providing gluten-free, dairy-free and other allergy friendly options for wedding cakes and desserts, without sacrificing the look and taste of the traditional offerings. Here are two to check out!
EvaRuth’s – Middletown, RI
Offers a variety of wheat-free and gluten-free cakes and cupcakes and can do special orders for your wedding or other occasions. For more information, visit their website here.
Featured below: gluten-free spackle wedding cake, gluten-free watermelon cupcakes
Sin – Providence, RI
Offers gluten-free, vegan, dairy free and egg free cakes. View their complete menu with available flavors here.
Featured below: 2 tier buttercream cake (bottom tier: gluten-free red velvet with cream cheese filling. top tier: gluten-free Champagne cake with fresh strawberry filling), cupcakes left to right: gluten-free chocolate with vanilla vegan buttercream, gluten-free red velvet with gluten-free cookies and cream buttercream, vegan almond cake with chocolate buttercream, vegan vanilla cake with strawberry vegan buttercream