Besides the lovely weather and vibrant colors associated with an autumn wedding, one of the best things about the season is undoubtably the seasonal food – and drinks! There are so many delicious ways to incorporate local and seasonal flavor into your wedding, from the favors to the cocktails to the dessert. Here’s some ideas you might not have thought of when it comes to fall-ifying your wedding offerings!
Apple Cider: Hot or cold, spiced or spiked, there’s really no wrong way to serve cider. It’s a great option for a signature cocktail, to warm guests up at an outdoor ceremony or as part of a dessert bar.
Apple Cider Donuts: Are you sensing a theme here? No really though, these are amazing and are available locally at farms throughout New England.
Candy Apple Bar: This is genius. It’s like a child’s make your own sundae bar only more grown up – and containing fruit!
Photo Credit: unknown via Enamor Events
S’mores: You can’t go wrong with chocolate, marshmallows and graham crackers. From a favor to a dessert to a nightcap make-your -own session around a bonfire, these will always be a welcome treat to your celebration.
Photo Credit: EE Photography