Food & Drink Ideas For a Fall Wedding

Besides the lovely weather and vibrant colors associated with an autumn wedding, one of the best things about the season is undoubtably the seasonal food – and drinks!  There are so many delicious ways to incorporate local and seasonal flavor into your wedding, from the favors to the cocktails to the dessert.  Here’s some ideas you might not have thought of when it comes to fall-ifying your wedding offerings!

Apple Cider: Hot or cold, spiced or spiked, there’s really no wrong way to serve cider.  It’s a great option for a signature cocktail, to warm guests up at an outdoor ceremony or as part of a dessert bar.

cider

Photo Credit: Josh + Meg Souder of Love is a Big Deal via Style Me Pretty

Apple Cider Donuts: Are you sensing a theme here? No really though, these are amazing and are available locally at farms throughout New England.

pink_wedding_decorations

Photo Credit: Tonya Peterson Photography via Wedding Chicks

Candy Apple Bar: This is genius. It’s like a child’s make your own sundae bar only more grown up – and containing fruit!

candy apple bar

Photo Credit: unknown via Enamor Events

S’mores: You can’t go wrong with chocolate, marshmallows and graham crackers.  From a favor to a dessert to a nightcap make-your -own session around a bonfire, these will always be a welcome treat to your celebration.

diy-smore-wedding-favors-04

Photo Credit: EE Photography

 

 

 

 

 

Allie is a native New Yorker who fell in love with Rhode Island after studying Journalism at URI and living by the beach. After several years in Manhattan working in public relations and digital media, Allie returned to the Ocean State and currently resides in Newport. She enjoys writing, music, yoga and any activity that involves sunshine and the ocean.

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