Just in time for Thanksgiving, these arrangements by Providence-based Pranzi Catering & Events showcase everything that we love about fall: rich colors, natural textures and bounty galore.
Images by Ashley Bilodeau Photography.
The first image shows a partnering of ranunculus, roses, calla lilies, Jerusalem cherries and greens in sweet bud vases arranged on an aged stump (a display detail that lends height and interest). The second image captures a cornucopia of fall blooms that boasts mini green hydrangea, coral spray roses, posy calla lilies, succulents, seeded eucalyptus, ranunculus, ruby ball cactus, pincushion protea, hot cherry peppers, green ball dianthus, mini cymbidiums, parrot tulips and mums.
These vivacious creations are not only ideal for a late-season wedding – they are equally at home in any holiday tabletop design.
Our upcoming 2015 Southern New England Weddings annual edition will not only showcase more Pranzi Catering & Events florals but also one of the company’s standout real weddings. On newsstands January 2015!