Dream Menu For Vineyard Wedding Features Lamb Wellington, Pork Belly Tacos

Planning your big day on a vineyard? Pranzi Catering + Events dreamed up the perfect menu for the event!


PRANZI CATERING + EVENTS

VINEYARD: PALETTE PLEASERS

APPETIZER

Crispy Bosc Pear Chip Topped with Chèvre and Olive Tapenade, Toasted Pistachio and Asiago Crisp

ENTRÉE

Rack of Lamb Wellington with Narragansett Creamery Blue Cheese and Porcini Mushroom Duxelle, Puff Pastry and Newport Vineyards Pinot Noir Glaze

Served with Pancetta and Leek-Stuffed Potatoes and Garlicky Spinach with Roasted Harvest Vegetables

LATE-NIGHT SNACK

Pork Belly Tacos with House-Pickled Onion and Granny Smith Pico de Gallo

DESSERT

White Chocolate Cheesecake Tower with Port Wine and Tart Cherry Gastrique, Toile Cookie and Caramel Garnishes

SIGNATURE DRINK

Lemoncello Raspberry Bellini 

Raspberry Purée Base Topped with Sicilian Lemonello and Prosecco, Garnished with a Lemonade Raspberry-Infused Ice Cube

COCKTAILS

Traditional Old Fashioned 

Knob Creek Whiskey, Bitters, Simple Syrup, Orange Slice and a Splash of Fresh Cherry Juice

Aperol Tequila Swizzle

Aperol, Patron Tequila, Orange Bitters and a Splash of Club Soda


 Images by Corinna Raznikov Photography.

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