My weekend mission: try this recipe for pan-seared halibut from Destino chef Anthony Curko and The Registry at Bloomingdale’s. I’ve always wanted a non-stick pan that can go directly from the stove top to the oven, and these Anolon beauties seem more than up to the task. For more great recipes and ideas for your registry, check out how a pro mixologist rocks a set of Waterford glasses, and watch Café Boulud Executive Chef Gavin Kaysen make an entire meal in one pot.
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Image Credit: Photo and video courtesy of Bloomingdale’s