Catering: New England Shore

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

This year, we asked three area caterers to create sumptuous wedding menus inspired by local New England fare. Plantation Catering of Newport, Pranzi Catering & Events and Russell Morin Fine Catering took our farm, shore and city vision to another level with their delectable and beautifully designed dishes. Not only do they look fabulous on the plate, but they taste absolutely amazing (trust us, we tried everything!).

PRANZI CATERING & EVENTS – NEW ENGLAND SHORE

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

Catering: New England City | Southern New England Weddings |Pranzi Catering & Events | Photo by Caroline Goddard

HORS D ’OEUVRES

Miniature Lobster Roll
Fresh Maine Lobster Displayed on an Artisan Roll Accompanied with a Cilantro Lime Slaw

SALAD

Blood Orange Salad
Mesclun Greens, Blood Oranges, Grape Tomatoes + Goat Cheese Drizzled with a Blood Orange Vinaigrette

ENTREE

Seafood Stew
An Eclectic Blend of Scallops, Shrimp, Mussels + Lobster Tails Simmered in a Traditional Bouillabaisse Sauce

ACCOMPANIMENTS

Boiled Tri- Colored Potatoes
Petit Native Grilled Vegetable Napoleon

DESSERTS

Shore Short Cake
Traditional Strawberry Shortcake with Fresh Strawberries + Homemade Whipped Cream Garnished with an Edible Sand Dollar

Goat Cheese Cheese Cake
S’more Spoon
Lemon Meringue Tart
Fruit Tart

RED WINE

Steele Pinot Noir

WHITE WINE

Oyster Bay Sauvignon Blanc

SIGNATURE COCKTAIL

Lemontini
Absolute Citron with Fresh Lemonade Garnished with Rock Candy

 

Photographed at Easton’s Beach Rotunda Ballroom, Newport, Rhode Island.

Place Settings from Rentals Unlimited; Farm Table & Tea Towels from Pranzi Catering & Events. Photography by Caroline Goddard.

Comments are closed.