New England Farm Wedding Menu by Plantation Catering of Newport

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

This year, we asked three area caterers to create sumptuous wedding menus inspired by local New England fare. Plantation Catering of Newport, Pranzi Catering & Events and Russell Morin Fine Catering took our farm, shore and city vision to another level with their delectable and beautifully designed dishes. Not only do they look fabulous on the plate, but they taste absolutely amazing (trust us, we tried everything!).

PLANTATION CATERING OF NEWPORT — NEW ENGLAND FARM

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

New England Farm Wedding Menu by Plantation Catering of Newport | Southern New England Weddings | Photos by Caroline Goddard

HORS D ’OEUVRES

Turnip Coins with Beet Tar
Fennel, Crème Fraiche + Extra Virgin Olive Oil

Grass Fed Beef Carpaccio
On Toasted Baguette with Sliced Red Onion, Roasted Garlic Aioli, Balsamic Vinegar Drizzle, Extra Virgin Olive Oil + Boursin Cheese

FIRST COURSE SALADS

Bibb Lettuce Salad
Cranberry, Great Hill Blue Cheese, Crispy Bacon + Red Delicious Apple Vinaigrette

Farm House Baby Greens Salad
Sweet Heirloom Tomatoes, Pea Tendrils, Sweet Corn + Poppy Seed Emulsion

SECOND COURSE ENTREES

Pan Roasted Rhode Island Red Statler Chicken Breast
Butternut Squash Puree, Toasted Pumpkin Seeds + Cranberry with Risotto Quenelle

Old Gloucester Pork Chop
Vanilla Essence, Cracked Black Pepper Pan Reduction + Potato Spheres

Grilled Half Quail
Soft Poached Rhody Red Egg, Crispy Bacon + Asparagus Ribbons

DESSERT

Deconstructed Macintosh Apple Square

RED WINE

2010 Belle Glos Pinot Noir
Clarke and Telephone Vineyards

SIGNATURE COCKTAIL

The Chrysanthemum
Pernod Absinthe, Brandy, Dry Vermouth, Thin Strip Orange Peel

Photographed at Easton’s Beach Rotunda Ballroom, Newport, Rhode Island.
Place Settings from Rentals Unlimited; Farm Table & Tea Towels from Pranzi Catering & Events. Photography by Caroline Goddard.

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