This year, we asked three area caterers to create sumptuous wedding menus inspired by local New England fare. Plantation Catering of Newport, Pranzi Catering & Events and Russell Morin Fine Catering took our farm, shore and city vision to another level with their delectable and beautifully designed dishes. Not only do they look fabulous on the plate, but they taste absolutely amazing (trust us, we tried everything!).
RUSSELL MORIN FINE CATERING – NEW ENGLAND CITY
Wagyu Beef + Sea Scallop Sunflower Sprout
Grilled Halloumi Cheese
Ribboned Cucumber + Heirloom Carrot Olives, Harissa Vinaigrette
Grilled Veal Rib Chop
Prosciutto Wrapped Trevisiano Fig Gastrique and Creamy Polenta Blintz
Pan Seared Wild Salmon
Smoked Tomato Marmalade Edamame Succotash + Portobello “Fries”
Classic Opera Torte
Mocha Anglaise and Caramel Sugar Curl
Castle Rock Pinot Noir
Geyser Peak Sauvignon Blanc
Sparkling White Cosmo
Grey Goose Le Citron, Cointreau, Lime Juice, White Cranberry Juice, Mionetto Prosecco + Garnished with Fresh Cranberries
Photographed at Easton’s Beach Rotunda Ballroom, Newport, Rhode Island.