When it comes to your wedding, there’s no reason to feel shellfish – ahem, selfish – about wanting to have your lobster roll and eat it, too. So seafood lovers, rejoice: we’ve got some mouthwatering apps for your menu that come straight from the salty blue!
1. MAINE LOBSTER CLUB
With confit baby tomatoes, pancetta and micro arugula. By Plantation Catering of Newport.
2. TEQUILA LIME GRILLED JUMBO SHRIMP
In a pizzelle tortilla garnished with lime flower, fresh tomato, cilantro-infused chutney. By Pranzi Catering & Events.
3. HAZELNUT CRUSTED SEA SCALLOPS
With pear purée. By The Catered Affair.
4. SEARED AHI TUNA
On seaweed crisps with lemongrass chutney. By The Catered Affair.
5. CLAM CHOWDER SHOOTER
Topped with a fried clam cake. By Christian’s Catering.
6. PETIT TUNA TACOS
Pepper-crusted and seared ahi tuna with slaw, spicy aioli and lime, paired with a petit margarita. By Easy Entertaining.
7. SEARED SCALLOPS
With tomato ginger compote. By Blackstone Caterers.