7 Wedding Appetizers Made for Seafood Lovers

When it comes to your wedding, there’s no reason to feel shellfish – ahem, selfish – about wanting to have your lobster roll and eat it, too. So seafood lovers, rejoice: we’ve got some mouthwatering apps for your menu that come straight from the salty blue!


1. MAINE LOBSTER CLUB

With confit baby tomatoes, pancetta and micro arugula. By Plantation Catering of Newport.  

Megan Sepe Photography


2. TEQUILA LIME GRILLED JUMBO SHRIMP

In a pizzelle tortilla garnished with lime flower, fresh tomato, cilantro-infused chutney. By Pranzi Catering & Events.

Hilary B. Photography


3. HAZELNUT CRUSTED SEA SCALLOPS

With pear purée. By The Catered Affair.

Corinna Raznikov Photography


4. SEARED AHI TUNA

On seaweed crisps with lemongrass chutney. By The Catered Affair.

Corinna Raznikov Photography


5. CLAM CHOWDER SHOOTER

Topped with a fried clam cake. By Christian’s Catering.

Ashley Bilodeau Photography


6. PETIT TUNA TACOS

Pepper-crusted and seared ahi tuna with slaw, spicy aioli and lime, paired with a petit margarita. By Easy Entertaining.

Ashley Bilodeau Photography


7. SEARED SCALLOPS

With tomato ginger compote. By Blackstone Caterers.

Corinna Raznikov Photography

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