6 Custom Cocktail Ideas to Mix Up Your Wedding Menu

There’s a cocktail for every occasion, including–yep, that’s right–your wedding day. Celebrate in style with one of these colorful creations by top caterers throughout the region. Cheers to you and living happily ever after!


1. SALTY SEA MARGARITA

Tequila, Cointreau, Lime Juice and Sea Salt Foam

Crafted by Blackstone Caterers

Photo by Corinna Raznikov Photography | Featured in Southern New England Weddings 2016


2. “KISS FROM A ROSÉ” SANGRIA

Provence Rosé Wine, St. Germain Elderflower Liqueur, Muddled Strawberry and Raspberry Topped with Club Soda

Sugar Rimmed, Garnished with Basil, Strawberry and Raspberry

Crafted by Pranzi Catering & Events

Photo by Hilary B. Photography | Featured in Southern New England Weddings 2017


3. SPARKLING WHITE COSMO

Grey Goose Le Citron, Cointreau, Lime Juice, White Cranberry Juice, Mionetto, Prosecco

Garnished with Fresh Cranberries

Crafted by Russell Morin Catering & Events

Featured in Southern New England Weddings 2014


4. APPLE CIDER AND MULLED WINE SANGRIA

Garnished with Fresh Cranberries and Apple Slices and Served in a Mason Jar

Crafted by Fireside Catering

Photo by Amy Severino – Webber Restaurant Group | Featured in Southern New England Weddings 2017


5. LEMONCELLO RASPBERRY BELLINI

Raspberry Purée Base Topped with Sicilian Lemonello and Prosecco

Garnished with a Lemonade Raspberry-Infused Ice Cube

Crafted by Pranzi Catering & Events

Photo by Corinna Raznikov Photography | Featured in Southern New England Weddings 2016


6. “A TOAST TO FALL” SELECTION OF SEASONAL SIPS

Pictured from left to right:

Southern Tier Double Stout

Shipyard Brewing Co. Pumpkinhead Ale

Hot Mulled Cider with Cinnamon Sugar Rim

With or without Apple Chip Garnish

Crafted by Simply Devine Catering

Photo by Susan Duca | Featured in Southern New England Weddings 2017

 

 

Comments are closed.