5 Creative Cocktails You’ll Want on Your Wedding Menu

Text and photography by Lannan M. O’Brien

Newsflash: your wedding menu isn’t all about food. An expertly crafted cocktail can add that extra “wow” factor to an already amazing event—and keep your guests smiling and talking about your wedding long after they leave. Our advice? Don’t be afraid to mix it up! (Pun intended.) Check out these delicious signature cocktails by Pranzi Catering & Events.

1. BURRO

(Columbian Cucumber Mule)

Cachaca Liquor, Aguardiente Cristal Liqueur, Muddled Cucumber, Mint, Simple Syrup, Ginger Beer


2. CORDIAL CHERRY

Del Maguey Small Batch Mezcal, Aperol, Grapefruit Bitters Wash, Grapefruit Soda Float, Burnt Orange, Mesquite Smoke, Chocolate Covered Cherry Garnish


3. BIG APPLE SLUGGER

Knob Creek Bourbon, Applejack Brandy, Sweet Vermouth, Peychaud’s Bitters, Sundried Cherry & Honeycrisp Apple Skewer


4. PASSIONFRUIT MAN-GERITA

Milagro Silver Tequila, Foolproof IPA, Fresh Lime Juice, Passionfruit Purée, Cholula Hot Sauce, Agave Syrup, Black Sea Salt


5. SMOKESHOW

Del Maguey Small Batch Mezcal, Aperol, Grapefruit Bitters Wash, Grapefruit Soda Float, Burnt Orange, Mesquite Smoke 

Comments are closed.