Farm to Table: Plantation Preview

plantationcatering

If you’ve ever wondered about the talents of Plantation Catering, grab some tickets to their upcoming farm to table October Harvest event Tuesday Oct. 2 in Middletown. Check out the menu below. Yum!:

FIRST COURSE 
Roasted Sweetberry Farms Corn Bisque
Poached Lobster, Chanterelles

SECOND COURSE 
Pan Seared Jumbo Sea Scallops
Saffron Tomato Broth, Baby Fennel

ENTRÉE COURSE 
Six Hour Braised Windmist Farms Beef Short Rib
Sweetberry Farms Baby Stem on Carrot, Narragansett Creamy Mascarpone Foam

DESSERT COURSE 
Strawberry Mousse Cake
Confit Rhubarb, Fresh Whipped Local Cream

$90 per guest includes:
Six-Course Meal
Unique Wine Accompaniments from Bellevue Wine & Spirits
Chef Discussion

Limited to 50 Guests
Reservations Required
RSVP to 401-846-4794 or info@plantationcateringofnewport.com

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